HAPPY HOUR DRINKS

• Chang Beer

  $3

• Singha Beer

  $3

• Chardonnay

  $4

• Carbenet

  $4

• Sake, Hot or Cold

  $5

• Well Drinks

  (Liqueur & Soda)

  $5

• Cocktails

  $6.50

  Mai Tai

  Strawberry, or Mango Puree, Rum, Amaretto, Orange Juice, Pineapple Juice & Myer’s Rum

  Blue Hawaiian

  Rum, Blue Curacao, Sour, Pineapple Juice.

  One Night in BKK

  Tequila, Chambord, Pineapple juice, Cranberry Juice.

  Lychee Martini

  Lychee puree, Vodka

  Margarita

  Mango or Strawberry or Lime, Tequila, Triple Sec

  Mango Mojito

  Rum, Mango puree, Mint, Lime & Soda

  Thai Me Up

  Thai Iced Tea, Cream, Tuaca, Frangelico

  Thai Me Down

  Thai Iced Coffee, Cream, Tuaca, Frangelico

HAPPY HOUR FOOD

• Spring Roll

  $3.50

  Deep fried spring roll stuff with rice noodle, taro, cabbage, carrot. Served with Plum sauce.

• Fresh Roll

  $3.50

  Spring mix, rice noodle, carrot, lettuce, wrapped with rice paper. Served with Peanut sauce.

• Crispy Chicken Wings

  $5.50

  Served with Sweet chili sauce.

• Glazed Wings

  $5.50

  Deep fried chicken wings, glazed with Sweet & sour and 7 spice sauce.

• Shitake Tempura

  $5.50

  Deep fried fresh shitake mushroom, served with Peanut sauce.

• Coconut Prawn

  $6.00

  Deep fried golden brown, served with Sweet chili sauce.

• Calamari Fried

  $5.50

  Battered, fried, toss with Japanese spice, served with Sweet chili sauce.

• Crab & Shrimp Wrap

  $5.50

  Shrimp, Cream Cheese, crab meat, wrapped in wonton skin, served with Sweet chili sauce.

• Ginger Beef

  $5.50

  Pan fried beef with oyster sauce, fresh ginger, served over crispy noodle.

• Fried Tofu

  $3.95

  Served with Plum Sauce

• Steamed or Fried Gyoza

  $4.50

  Pork Pot Sticker, served with black sweet sauce

• Sesame Pork Jerky

  $5.50

  Marinated Pork, sesame seed, deep fried, served with Sriracha sauce.

• Mieng Kum

  $5.00

  Roasted coconut meat & peanuts, fresh ginger, lime, shallot are combined & served on top of on top traditional Thai leaves, served with sweet & tangy sauce.

• Platu

  $6.00

  Fresh Ahi Tuna seared in olive oil to medium rare & topped with house sauce.

APPETIZERS

Thai specialties meant to be shared & savored, before or during a meal…many come with dipping sauces sweet to spicy.

• 101. Spring Rolls

  $8.95

  Chopped vegetables & clear noodles with shredded black mushrooms wrapped in spring roll pastry & deep-fried. Served with plum dipping sauce.

• 102. Racha Fresh Rolls

  $8.95

  Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.

• 103. Gyoza: Crisp Japanese Dumplings

  $8.95

  Ground pork, cabbage, chives & garlic. Served with spicy ginger black sauce.

• 104. Crispy Chicken Wings

  $9.95

  Marinated deep-fried chicken wings served with sweet chili sauce

• 105. Glazed Chicken wings

  $9.95

  Marinated deep-fried chicken wings glazed with special sauce.

• 106. Calamari Fries

  $14.95

  With 7 spice. Served with sweet chili sauce.

• 107. * Tod Mun

  $14.95

  Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep-fried. Topped with crispy basil & served with cucumber dipping sauce.

• 109. Crab and Shrimp Wrap

  $14.95

  Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.

• 110. BBQ Pork

  $9.95

  Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.

• 111. Tower of Appetizers

  $16.95

  2 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.

• 112. Coconut Prawns

  $14.95

  Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce

• 113. Tofu Tod

  $8.95

  Deep-fried tofu served with a sweet sauce topped with ground peanuts

SATAYS

Skewered chicken or prawns, marinated in coconut milk & curry. Served with cucumber vinaigrette & peanut sauce.

• 121. Favorite Chicken Satay

  2 skewers$8.95

  4 skewers$16.95

• 125. Favorite Choice Prawn Satay

  2 skewers$9.95

  4 skewers$18.95

SOUPS

Served steaming hot, family style. Lemon grass, galangal root & lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.

• Tom Yum*

  Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.

  201. Chicken Breast or Tofu

  cup$8.95

  hotpot$14.95

  202. Prawns

  cup$9.95

  hotpot$16.95

  203. Seafoods

  (Prawns, calamari, mussels & fish)

  cup$11.95

  hotpot$18.95

• Tom Ka*

  Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.

  211. Chicken Breast or Tofu

  cup$8.95

  hotpot$14.95

  212. Prawns

  cup$9.95

  hotpot$16.95

  213. Seafoods

  (Prawns, calamari, mussels & fish)

  cup$11.95

  hotpot$18.95

• Tom Jurd

  cup$8.95

  hotpot$14.95

  Tofu & clear noodles with shredded carrot & onion, cabbage, shiitake mushrooms, & cilantro in a clear broth.

• Po Tak*

  Hot & Sour Soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.

  cup$11.95

  hotpot$18.95

SALADS

To enjoy your salad Thai-style, wrap salad in the fresh greens.

• 301. * Som Tum

  $13.95

  Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.

• 302. * Larb Gai

  $13.95

  Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro.  Served with tomatoes, red onion, cucumber & green lettuce wedges.

• 303. ** Crying Tiger

  $18.95

  Grilled 8oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

• 304. * Yum Calamari

  $16.95

  Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion,sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

• 305. * Yum Seafood

  $18.95

  Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.

• 306. * Yum Pla Grob

  $22.95

  De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.

• 307. ** Fish in Thai Garden

  $22.95

  Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.

• 308. * Yum Woon Sen

  $16.95

  Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.

• 310. Racha Salad

  $14.95

  Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.

BA MEE NOODLES

Round, thin vermicelli-type egg noodle

• 401. Ba Mee Duck Soup

  $15.95

  Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.

• 402. Wonton Soup no noodles

  Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro.$15.95

  add BBQ pork$2.00

• 403. Ba Mee Wonton Soup

  $15.95

  Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro. add BBQ pork$2.00

  For Item 404 and 405, your choice of:

  Chicken Breast, Beef, Pork or Tofu$14.95

  Prawns or Squid$18.95

  Scallops or Seafood$22.95

• 404. Goy See Mee

  Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.

• 405. Pud Ba Mee

  Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of: Chicken, beef, pork, or tofu

SEN MEE NOODLES

Round, thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.

• 411. Sen Mee Fish

  $18.95

  Wild Alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

• 412. Sen Mee Beef

  $18.95

  New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

• 413. Sen Mee Chicken

  $16.95

  BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.

• 414. Sen Mee Prawns

  $18.95

  Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.

• 415. Sen Mee Tofu

  $16.95

  Marinated tofu, skewered, grilled & seasoned with curry powder, served over noodles & green leaf. Topped with onion, cilantro & dill.

• 416. Sen Mee Pork

  $16.95

  Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.

SEN YAI NOODLES

For Items 421 – 425 your choice of:

Chicken Breast, Pork, Beef, or Tofu $14.95

Prawns or Squid $18.95

Scallops or Seafood $22.95

• 421. Pud See Ew

  Stir-fry with noodles, egg, your choice of broccoli or chinese broccoli & Thai soy sauce.

• 422. * Pud Kee Mao

  Stir-fry with noodles, egg, bell pepper, your choice of broccoli or chinese broccoli, onions, tomatoes & sweet basil.

• 423. Racha Special Noodles

  Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with peanut sauce.

• 424. Rad Na

  Stir-fry with your choice of broccoli or chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.

• 425. Savory Thai Beef Noodle

  $16.95

SEN LEK NOODLES

This is a rice noodle 3 millimeters wide.

• 431. Meatball Noodle Soup

  $14.95

  Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.

• 432. Beef Noodle Soup

  $14.95

  Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion

• 433. Sen Lek Chicken Soup

  $14.95

  Chicken, noodles & frersh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.

• 434. Sen Lek Pork Soup

  $14.95

  BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.

• 435. Pud Thai

  A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts & tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.

  Chicken Breast, Beef, Pork or Tofu$14.95

  Prawns or squid$18.95

  Scallops or Seafood$22.95

• 436. Pud Thai Woon Sen

  $18.95

• 437. Pud Woon Sen

  $18.95

  Prawns stir-fried with clear noodles, egg, shiitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.

THAI ENTREES

• 501. Gai Yaang: Thai BBQ Chicken

  $17.95

  Served with sticky rice and chili sauce.

• 502. Lemon Grass Chicken

  $17.95

• 503. Golden Duck

  $28.95

  Steamed in herbs then deep-fried golden brown, sliced & served with steamed vegetables. Topped with ginger sauce.

• 504. ** Thai Holy Basil

  $16.95

  This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean & basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.

  From Item 504 - 515, your choice of:

  Chicken, Pork, Beef, or Tofu$15.95

  Prawns or Squid$18.95

  Scallops or Seafood$22.95

• 505. * Golden Cashew

  Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms & Racha special sauce.

• 506. Garlic Delight

  With lots of fresh garlic & a touch of black pepper, broccoli, served on a sizzling hot plate.

• 507. * Princess Snow Pea

  With fresh snow peas, shiitake mushrooms, bell peppers & chili paste.

• 508. Royal Sweet & Sour

  Pineapple, bell peppers, tomatoes, celery, onions, cucumber &  fresh snow peas in a sweet & sour sauce.

• 509. Mother of Pearl

  Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.

• 510. Showering Rama

  Served on a bed of lightly sautéed spinach & topped with peanut sauce.

• 511. Ginger Garden

  Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.

• 512. ** Prikkhing Prince

  Fresh green beans, Prikkhing paste & finely sliced kaffir lime leaves.

• 513. * Angel Eggplant

  Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.

• 514. ** Summer Fire

  Bell peppers, onion, bamboo shoots, green beans, mushrooms & red curry paste.

• 515. *** Spicy Jungle Fire

  Lots of basil, fresh black pepper, young green peppercorn & thai chilis, a little coconut milk, lime leaf, & lesser ginger.

CURRY

From Item 601 – 651, your choice of:

Chicken Breast, Beef, Pork or Tofu $16.95

Prawns or Squid $18.95

Scallops or Seafood $26.95

New York Steak $26.95

Lamb $32.95

• 601. ** Red Curry

  Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil, delicious with chicken.

• 611. ** Green Curry

  Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.

• 621. ** Panang Curry

  Panang curry paste & coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef or lamb.

• 631. ** Massaman Curry

  Voted the world’s most delicious foods by CNN www.cnngo.com July 21,2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts, delicious with beef.

• 641. Yellow Curry

• 651. Jungle Curry

• 671. Royal Duck Curry

  $28.95

SEAFOOD

• 701. Grilled Salmon

  $25.95

  Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime viniagrette.

• 702. ** Sunny Seafood

  $25.95

  Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.

• 704. Garlic Butter Scallops

  $32.95

  Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.

• 706. ** Pud Cha Seafood

  $25.95

  A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.

• 707. * Jumbo Prawn & Asparagus

  $25.95

  Asparagus and prawns are the best combination, at Racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.

• 708. Goong Ob Woonsen

  $25.95

  Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.

• 709. * Thai Catfish

  $25.95

  Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.

• 710. *** Pla Neung Manow

  $25.95

  Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.

• 711. ** Pla Lad Prik

  $25.95

  Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.

THAILAND NEIGHBOR CUISINE

Racha Thai & Asian Kitchen is proud to present a new era of flavors to our guests. From Myanmar, to India, China, Japan, Malaysia, Lao, Vietnam or Singapore, the wide variety of historic Asian cuisine provides exciting traditional or fusion dishes. We have gathered together our favorite recipes for you to enjoy along side our Thai dishes. Enjoy and Explore!

• 803. * Singapore Noodle

  $18.95

  This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.

• 810. ** Pla Tu

  $18.95

  Fresh Ahi tuna seared in olive oil to medium rare & topped with house salsa.

RICE DISHES

From Item 901 - 905, your choice of:

Chicken Breast, Beef, Pork or Tofu $14.95

Prawns or Squid $18.95

Scallops or Seafood $22.95

• 901. * Holy Basil Fried Rice

  With fresh chili peppers, sweet basil & onion.

• 902. Thai Fried Rice

  With Chinese broccoli, tomatoes & onion.

• 903. * Chili Paste Fried Rice

  Thai Fried Rice with chili paste.

• 904. * Green Curry Fried Rice

  Jasmine rice, egg, green pea, basil leaves with green curry paste.

• 905. * Racha Fried Rice

  With pineapple, snow peas, onions, tomatoes & yellow curry.

• 906. BBQ Pork Fried Rice

  $16.95

  With green peas and carrots, topped with BBQ Pork.

• 907. Crab Fried Rice

  $19.95

  Jasmine rice, eggs, onions & scallions.

ON THE SIDE

• 1001. Thai Jasmine White Rice

  $2.00

• 1002. Brown Rice

  $2.00

• 1003. Peanut Sauce

  $3.95

• 1004. Sticky Rice

  $2.00

VEGETABLES

The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.

• 1101. Spinach

  $12.95

  Fresh spinach sautéed with garlic sauce.

• 1102. * Asparagus

  $14.95

  With Chinese black mushrooms & chili paste.

• 1103. Napa Cabbage

  $12.95

  With shiitake mushrooms, garlic & garlic sauce.

• 1104. Green Beans

  $12.95

  With chili paste & sweet basil.

• 1105. Snow Peas

  $12.95

  With fresh shiitake mushrooms.

• 1106. Broccoli or Chinese Broccoli

  $12.95

  With oyster sauce.

• 1107. Mixed Vegetables

  $12.95

  Oyster mushrooms, snow peas & Chinese broccoli.