LUNCH COMBINATIONS

 Served with Pud Thai, Steamed White or  Brown Rice

• #1. CASHEW CHICKEN or TOFU

  $11.95

  Bell peppers, green onions, carrots, cashew nuts, celery, white onions & Racha Special Sauce.

• #2. CURRY CHICKEN or TOFU

  $11.95

  Your choice of Red, Green, Yellow, Massaman or Panang.

• #3. GARLIC CHICKEN or TOFU

  $11.95

  With lots of fresh garlic, a touch of ground black pepper, served on a bed of fresh lettuce.

• #4. RAMA CHICKEN OR RAMA TOFU

  $11.95

  Served on fresh spinach & topped with peanut sauce.

• #5. SESAME PRAWNS OR SALMON

  $13.95

  Fried prawns or salmon, bell peppers & sweet chili sauce.

APPETIZERS

Thai specialties meant to be shared & savored, before or during a meal…many come with dipping sauces sweet to spicy.

• Spring Rolls (5pcs)

  $8.95

  Chopped vegetables & clear noodles with black mushroom. Served with plum dipping sauce.

• Racha Fresh Rolls

  $8.95

  Rice wrap, vermicelli noodles, mixed green & peanut sauce.

• Gyoza: Crisp Japanese dumplings (8pcs)

  $8.95

  Ground pork, cabbage, chives, garlic, served with spicy ginger black sauce.

• Fried Tofu (10pcs)

  $8.95

  Served with plum sauce and ground peanut.

• Glazed / Crispy Chicken Wings (8pcs)

  $9.95

  Marinated deep-fried chicken wings, & sweet chili sauce.

• BBQ Pork

  $8.95

  On bed of baby Bok Choy, topped with Thai BBQ red sauce. Served with sweet & sour soy sauce.

• Fried Calamari

  $12.95

  Breaded, fried, tossed in 7spices. Served with sweet Chili sauce, and lemon wedge.

• Tod Mun (6pcs)

  $12.95

  Fish paste mix with curry paste, green bean, sliced thin Kefir lime leave, fried, served with pickled carrot & cucumber, grounded peanut & sweet chili sauce.

• Coconut Prawn (6pcs)

  $12.95

  Prawns, breaded in coconut meat, fried till golden brown & served with sweet chili sauce.

• Crab and Shrimp Wrap (6pcs)

  $12.95

  Shrimp, crab meat, cream cheese, imitation crab meat wrapped in wonton skin, deep-fried, & sweet chili sauce.

• Chicken Satay

  (2 skewers)$7.95

  (4 skewers)$12.95

  Served with peanut sauce and pickled veggie.

SOUPS

• Tom Yum*

  Hot & Sour soup, button mushrooms, cherry tomatoes, red onion, galanga, lime leaves, lemongrass & cilantro.

  Chicken or Tofu

  Cup$7.95

  Hot pot$13.95

  Prawns

  Cup$8.95

  Hotpot$14.95

  Seafood (Prawns, calamari, scallop & mussels)

  Cup$10.95

  Hotpot$16.95

• Tom Ka*

  Hot & Sour soup with coconut milk, red onion, galanga, lemongrass, lime leaves, oyster mushroom &cilantro.

  Chicken or Tofu

  Cup$7.95

  Hot pot$13.95

  Prawns

  Cup$8.95

  Hotpot$14.95

  Seafood (Prawns, calamari, scallop & mussels)

  Cup$10.95

  Hotpot$16.95

• Tom Jurd

  Cup$7.95

  Hotpot$13.95

  Fresh tofu, crystal noodles, Napa cabbage, green onion, carrot & shitake mushroom in a clear broth.

SALADS

To enjoy your salad Thai-style, wrap salad in the fresh greens. All entrée salads come with your choice of jasmine or brown rice.

• Som Tum : Papaya Salad*

  $11.95

  Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.

• Larb Gai *

  $12.95

  Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro.  Served with tomatoes, red onion, cucumber & green lettuce wedges.

• Crying Tiger *

  $16.95

  Grilled New York steak tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.

• Yum Woon Sen*

  $13.95

  Prawns, ground chicken breast, clear noodles, cashew nuts,tossed in lime chili pepper vinaigrette, onion, cilantro & mint. Served w/ cucumber, tomatoes &lettuce wedge.

• Yum Calamari*

  $13.95

  Poached calamari tossed in chili paste & lime vinaigrette, green onion, cilantro, lemon grass, mint, served with lettuce wedge, cucumber and tomato.

• Yum Seafood*

  $16.95

  Poached Prawns, scallops, fishes, squids, tossed in lime vinaigrette with mint, green onion, cilantro, red onion, served with lettuce wedge, cucumber and tomato.

• Racha Salad

  $12.95

  Spring Mix Salad, cucumber, tomato & fried tofu triangles. Served with peanut sauce.

BA MEE NOODLES

Round, thin vermicelli-type egg noodle

• Ba Mee Duck Soup

  $13.95

  Roasted Duck breast, noodles, baby bok choy & shitake mushroom. Topped with cilantro & green onions.

• Wonton Soup with or without Noodles

  $13.95

  Stuffed with shrimp & ground chicken, served with baby bok choy. Topped with cilantro & green onions. Add BBQ Pork $2.00

• KOA SOY (Chicken Breast or Tofu)

  $13.95

  Steamed noodles, with curry sauce, potatoes, carrots, red onions, topped with crispy noodles.

UDON NOODLES

Japanese style round egg noodle

• Udon Pud Kee Mao

  Stir-fry noodles, egg, bell pepper, choice of broccoli or Chinese Broccoli, onions, tomatoes & Thai basil.

  Chicken breast or Pork or Tofu$13.95

  Beef or Prawns or Squids$16.95

• Udon Tom Yum Soup

  Tom Yum paste, steamed noodles, bean sprouts, topped with garlic oil, green onions and cilantro.

  Chicken breast or Pork or Tofu$13.95

  Beef or Prawns or Squids$16.95

SEN YAI NOODLES

Wide flat rice noodle with your choice of:

Chicken or Pork or Tofu $12.95

Beef or Prawns or Squid $15.95

• Pud See Ew

  Stir-fry with noodles, egg, choice of broccoli or Chinese broccoli & Thai soy sauce.

• Pud Kee Mao * (Drunken Noodle)

  Stir-fry with noodles, egg, bell pepper, choice of broccoli or Chinese Broccoli, onions, tomatoes &

• Racha Special Noodles

  Stir-fried Noodle with soy sauce. Served on a bed of fresh spinach & topped with peanut sauce.

• Rad Na

  Stir-fry with choice of broccoli or Chinese broccoli & yellow bean sauce mixed with gravy, served on wok-fried noodles seasoned with Thai soy sauce.

SEN LEK NOODLES

Thin Rice Noodles

• Beef or Meat Ball Noodles Soup

  $12.95

  Sliced Beef & Meat balls, steamed noodles in beef broth. Topped w/ garlic oil, green onions and cilantro.

• Sen Lek Chicken Soup

  $12.95

  Chicken Breast, noodles & fresh bean sprout in clear broth. Topped with garlic oil, cilantro & green onions.

• Pud Thai

  Chicken Breast or Pork or Tofu$12.95

  Beef or Prawns or Squids or Salmon$15.95

  Scallops or Seafood or New York Steak$19.95

  Stir-fried noodles in tamarind sauce, ground peanuts, egg, green onion, bean sprouts.

• Pud Thai Woon Sen (Clear noodles)

  $15.95

  Clear Noodles, prawns, green onion, bean sprout, egg, peanut & tamarind sauce.

• Pud Woon Sen (Clear noodles)

  $15.95

  Clear noodles, prawns, shiitake mushroom, tomatoes, Napa Cabbage, pineapple, green onions, celery, eggs, stir-fried with Thai thin soy sauce.

RACHA ENTREES

• Thai BBQ Chicken

  $15.95

  Served with sticky rice and sweet chili sauce

• Lemon grass Chicken

  $15.95

  Marinated chicken thigh meat

• Golden Duck

  $21.95

  De-boned half duck, sliced & served wit steamed vegetables. Topped with ginger sauce.

• Thai Style Holy Basil

  $15.95

  Ground chicken, bell peppers, onions, minced red chilies, green bean & Thai basil.

• For all the items below, choices of meat:

  Chicken Breast or Pork or Tofu$13.95

  Beef or Prawns or Squid$16.95

  Seafood or Scallops$19.95

• Crispy Garlic Chicken (available only with chicken)

  Breaded, fried, tossed in chili paste, with onion, bell pepper.

• Golden Cashew

  Bell peppers, green onions, celery, carrot, cashew nuts, onion, shiitake mushrooms & Racha Special Sauce.

• Garlic Delight

  With lots of fresh garlic, a touch of black pepper & Steamed Broccoli.

• Princess Snow Pea

  With fresh snow peas, baby corns, bell peppers, shiitake mushroom & chili paste.

• Royal Sweet & sour

  Pineapples, bell peppers, tomatoes, celery, onions, cucumber & snow peas in a sweet & sour sauce.

• Mother of Pearl

  Stir-fried with oyster sauce, Chinese broccoli and Fresh Shiitake Mushroom.

• Showering Rama

  Served on a bed of fresh spinach, topped w/ peanut sauce.

• Ginger Garden

  Fresh sliced ginger seared in hot oil, stir-fried with green onions, carrots, onions, shiitake mushroom & baby corns.

  Fresh green beans, Prikkhing paste & finely sliced kaffir lime leaves.

• Angel Eggplant

  Eggplants, bell peppers, green onions, Thai basil, chili paste & yellow curry power.

• Summer Fire**

  Bell peppers, onion, bamboo shoots, green beans, oyster mushroom & red curry paste.

• Spicy Jungle Fire****

  Lots of Thai basil, Thai chilies, young green peppercorn, lesser ginger, kaffir lime leaf, red curry paste & a touch of coconut milk.

Curry

Chicken Breast or Pork or Tofu $13.95

Beef or Prawns or Squids or Salmon $16.95

Seafood or Scallops $19.95

New York Steak $19.95

Lamb (with Panang Curry Only) $27.95

• Red Curry**

  Red curry paste & coconut milk with bell peppers, Bamboo shoots, Thai basil, delicious with chicken.

• Green Curry**

  Green curry paste & coconut milk with eggplant, peas, basil & lychee nuts, delicious with chicken or beef.

• Panang Curry**

  Panang curry paste & coconut milk seasoned with kaffir Lime leaves, delicious with chicken or Lamb.

• Massaman Curry**

  Massaman curry paste & coconut milk, potatoes,carrots, shallots, pineapples & peanuts, delicious with beef.

• Yellow Curry**

  Yellow curry paste & coconut milk, potatoes, carrots, shallots, pineapples, delicious with chicken

• Jungle Curry***

  Jungle curry paste with eggplant, bamboo shoots, bell peppers, carrots, oyster mushroom & wild ginger root, delicious with chicken, beef or tofu. (Made without coconut milk)

• Royal Duck Curry***

  $23.95

  Crispy half roasted duck, de-boned, topped with grapes, pineapples, bell peppers, Thai Basil in a red curry sauce.

Seafood

• Grilled Salmon

  $21.95

  12oz. Wild Caught Sockeye Salmon, grilled, topped with fresh mangoes, cherry tomatoes, bell peppers, garlic and lime vinaigrette.

• Thai Catfish**

  $19.95

  Breaded and fried topped with Panang curry made with coconut milk and finely sliced lime leave.

• Sunny Seafood*

  $19.95

  Prawns, scallops, mussels, squids and fish, stir-fried with snow peas, onion, bell peppers and chili sauce.

• Prawns Asparagus

  $23.95

  Grilled Prawns & Asparagus, topped with chili paste.

• Garlic Butter Scallops

  Grilled Asparagus, onion, bell pepper, Scallops, tossed in Butter cream sauce and garlic.

RICE DISHES

Your choice of:

Chicken Breast or Pork or Tofu $12.95

Beef or Prawns or Squid $15.95

Seafood or Scallop $19.95

• Thai Fried Rice

  Egg, Chinese broccoli, tomatoes & onion.

• HOLY BASIL FRIED RICE *

  With minced chili peppers, Thai basil & onions.

• Chili Paste Fried Rice

  Thai Fried Rice with chili paste

• Racha Fried Rice

  Pineapples, snow peas, onions, tomatoes & yellow curry powder.

• Green Curry Fried Rice

  Stir-fried Jasmine rice, egg, green peas, bell pepper, Thai basil & Green Curry sauce.

• BBQ Pork Fried Rice

  $16.95

  With egg, peas & carrots, topped with BBQ Pork

• Crab Fried Rice

  $18.95

  Egg, onion, scallion, tomatoes. Topped w/ Crab Meat.

VEGETABLES

Quick stir-fried in a lightly oiled wok seasoned with seared garlic. Served with Jasmine or Brown Rice

• Asparagus

  $12.95

  Fresh asparagus, shiitake mushroom, sautéed in garlic sauce.

• Spinach

  $10.95

  Fresh spinach sautéed with garlic sauce.

• Napa Cabbage

  $10.95

  With fresh shiitake mushroom & garlic sauce.

• Green Beans

  $10.95

  With chili paste & Thai basil

• Snow Peas

  $10.95

  With shiitake mushroom, baby corn & bell pepper.

• Broccoli or Chinese Broccoli

  $10.95

  With oyster sauce.

• Mixed Vegetables

  $12.95

  Oyster Mushroom, snow peas, carrots, green beans, baby corn, Napa cabbage & broccoli.

• Add meat to any vegetable dish:

  Chicken or Pork or Tofu$4.00

  Beef or Prawns or Squid$6.00

ON THE SIDE

• Thai Jasmine White Rice

  $2.00

• Thai Jasmine Brown Rice

  $2.00

• Sticky Rice

  $2.00

• Cucumber Salad

  $3.95

• Small Peanut Sauce, 4oz.

  $1.95

• Peanut Sauce, 8oz.

  $3.95

• Edamame

  $4.95

• Fried Egg

  $2.00

• Steamed Noodle

  $2.00

• Curry sauce

  $3.95