APPETIZERS
Thai specialties meant to be shared & savored, before or during a meal…many come with dipping sauces sweet to spicy.
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101. Spring Rolls
$8.95Chopped vegetables & clear noodles with shredded black mushrooms wrapped in spring roll pastry & deep-fried. Served with plum dipping sauce.
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102. Racha Fresh Rolls
$8.95Rice wrapper, vermicelli noodles, mixed salad. Served with peanut sauce.
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103. Gyoza: Crisp Japanese Dumplings
$8.95Ground pork, cabbage, chives & garlic. Served with spicy ginger black sauce.
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104. Crispy Chicken Wings
$9.95Marinated deep-fried chicken wings served with sweet chili sauce
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105. Glazed Chicken wings
$9.95Marinated deep-fried chicken wings glazed with special sauce.
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106. Calamari Fries
$14.95With 7 spice. Served with sweet chili sauce.
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107. * Tod Mun
$14.95Spicy fish cake made with red curry paste, green beans & kaffir lime leaves then deep-fried. Topped with crispy basil & served with cucumber dipping sauce.
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109. Crab and Shrimp Wrap
$14.95Shrimp, imitation crab meat, cream cheese, wonton skin, sweet chili sauce.
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110. BBQ Pork
$9.95Served on a bed of yu choy topped with Thai BBQ red sauce, accompanied with sweet soy sauce.
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111. Tower of Appetizers
$16.952 crispy spring rolls, 2 chicken satay, 4 gyoza, calamari fries.
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112. Coconut Prawns
$14.95Whole prawns tossed with lots of coconut flakes & deep-fried golden brown, served with sweet chili sauce
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113. Tofu Tod
$8.95Deep-fried tofu served with a sweet sauce topped with ground peanuts
SATAYS
Skewered chicken or prawns, marinated in coconut milk & curry. Served with cucumber vinaigrette & peanut sauce.
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121. Favorite Chicken Satay
2 skewers$8.95
4 skewers$16.95
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125. Favorite Choice Prawn Satay
2 skewers$9.95
4 skewers$18.95
SOUPS
Served steaming hot, family style. Lemon grass, galangal root & lime leaves are added fresh to infuse the broth, but are not meant to be eaten. The cup size serves one, the hot pot serves two to three.
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Tom Yum*
Hot & sour soup with fresh button mushrooms, cherry tomatoes, shallots & cilantro, & chili paste.
201. Chicken Breast or Tofu
cup$8.95
hotpot$14.95
202. Prawns
cup$9.95
hotpot$16.95
203. Seafoods
(Prawns, calamari, mussels & fish)
cup$11.95
hotpot$18.95
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Tom Ka*
Hot & sour soup with coconut milk, fresh oyster mushrooms, shallots & cilantro.
211. Chicken Breast or Tofu
cup$8.95
hotpot$14.95
212. Prawns
cup$9.95
hotpot$16.95
213. Seafoods
(Prawns, calamari, mussels & fish)
cup$11.95
hotpot$18.95
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Tom Jurd
cup$8.95
hotpot$14.95
Tofu & clear noodles with shredded carrot & onion, cabbage, shiitake mushrooms, & cilantro in a clear broth.
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Po Tak*
Hot & Sour Soup with prawns, calamari, fresh fish, mussels, fresh button mushrooms, cherry tomatoes, shallots, cilantro, Thai basil, and lemon grass.
cup$11.95
hotpot$18.95
SALADS
To enjoy your salad Thai-style, wrap salad in the fresh greens.
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301. * Som Tum
$13.95Green papaya, cherry tomatoes, green beans & lime, tossed with chilies, peanuts & palm sugar.
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302. * Larb Gai
$13.95Ground chicken breast tossed with lime chili pepper vinaigrette, sweet basil, mint & cilantro. Served with tomatoes, red onion, cucumber & green lettuce wedges.
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303. ** Crying Tiger
$18.95Grilled 8oz. beef strips tossed with lime chili pepper vinaigrette, sweet basil, shallot, mint, green onion & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
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304. * Yum Calamari
$16.95Poached calamari tossed with lime chili pepper vinaigrette, chili paste, red onion,sweet basil & cilantro. Served with tomatoes, cucumber & green lettuce wedges.
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305. * Yum Seafood
$18.95Poached prawns, calamari, mussels & fish, with lime chili pepper vinaigrette, chili paste, red onion, sweet basil & cilantro. Served with tomatoes, cucumber & lettuce wedges.
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306. * Yum Pla Grob
$22.95De-boned rainbow trout, deep-fried, tossed with red onion, mango, grape, apple, lime juice, and chili paste.
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307. ** Fish in Thai Garden
$22.95Fish, pan-fried til crispy, topped with a mixture of lemongrass, ginger, red onion, carrot, mint, peanuts, coconut meat and traditional Thai style salad dressing.
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308. * Yum Woon Sen
$16.95Prawns, ground chicken breast, clear noodles & cashews, tossed with lime chili pepper vinaigrette, red onion, cilantro & mint. Served with tomatoes & lettuce.
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310. Racha Salad
$14.95Green leaf lettuce, spring mix, bean sprouts, cucumber, tomato & fried tofu triangles. Served with peanut sauce.
BA MEE NOODLES
Round, thin vermicelli-type egg noodle
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401. Ba Mee Duck Soup
$15.95Steamed duck, noodles, yu choy & shiitake mushrooms. Topped with cilantro & green onion.
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402. Wonton Soup no noodles
Fresh wontons stuffed with shrimp & ground chicken, & yu choy. Topped with green onion & cilantro.$15.95
add BBQ pork$2.00
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403. Ba Mee Wonton Soup
$15.95Fresh wontons stuffed with shrimp & ground chicken, egg noodles & yu choy. Topped with green onion & cilantro. add BBQ pork$2.00
For Item 404 and 405, your choice of:
Chicken Breast, Beef, Pork or Tofu$14.95
Prawns or Squid$18.95
Scallops or Seafood$22.95
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404. Goy See Mee
Chicken breast, oyster mushrooms, bamboo shoots, napa cabbage, baby corn, green onion & white onions, with gravy & served over steamed egg noodles.
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405. Pud Ba Mee
Stir-fried egg noodle with bean sprout, green onion, carrot with home made sauce. Choice of: Chicken, beef, pork, or tofu
SEN MEE NOODLES
Round, thin vermicelli-type rice noodle. All dishes below served at room temperature with a sweet and spicy dipping sauce.
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411. Sen Mee Fish
$18.95Wild Alaska sockeye salmon grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
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412. Sen Mee Beef
$18.95New York steak marinated in ginger soy sauce, grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
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413. Sen Mee Chicken
$16.95BBQ chicken served over noodles & green leaf. Topped with onion, cilantro & dill.
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414. Sen Mee Prawns
$18.95Marinated prawns grilled, served over noodles & green leaf. Topped with onion, cilantro & dill.
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415. Sen Mee Tofu
$16.95Marinated tofu, skewered, grilled & seasoned with curry powder, served over noodles & green leaf. Topped with onion, cilantro & dill.
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416. Sen Mee Pork
$16.95Marinated BBQ pork served over noodles and green leaf. Topped with onion cilantro & dill.
SEN YAI NOODLES
For Items 421 – 425 your choice of:
Chicken Breast, Pork, Beef, or Tofu $14.95
Prawns or Squid $18.95
Scallops or Seafood $22.95
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421. Pud See Ew
Stir-fry with noodles, egg, your choice of broccoli or chinese broccoli & Thai soy sauce.
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422. * Pud Kee Mao
Stir-fry with noodles, egg, bell pepper, your choice of broccoli or chinese broccoli, onions, tomatoes & sweet basil.
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423. Racha Special Noodles
Stir-fry with noodles & seasoned with Thai soy sauce. Served on a bed of sautéed fresh spinach & topped with peanut sauce.
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424. Rad Na
Stir-fry with your choice of broccoli or chinese broccoli & yellow bean sauce mixed with gravy, served over wok-fried noodles seasoned with Thai soy sauce.
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425. Savory Thai Beef Noodle
$16.95
SEN LEK NOODLES
This is a rice noodle 3 millimeters wide.
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431. Meatball Noodle Soup
$14.95Meatballs, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion.
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432. Beef Noodle Soup
$14.95Sliced beef, noodles & fresh bean sprouts in beef broth. Topped with seared garlic, cilantro & green onion
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433. Sen Lek Chicken Soup
$14.95Chicken, noodles & frersh bean sprouts in chicken broth. Topped with seared garlic, cilantro & green onion.
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434. Sen Lek Pork Soup
$14.95BBQ pork, noodles & bean sprouts. Topped with seared garlic, cilantro, & green onion.
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435. Pud Thai
A delicious quick stir-fry with noodles, turnips, egg, green onion, bean sprouts & tamarind sauce. Served with ground peanuts on the side. This is the most popular dish in all Thai restaurants.
Chicken Breast, Beef, Pork or Tofu$14.95
Prawns or squid$18.95
Scallops or Seafood$22.95
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436. Pud Thai Woon Sen
$18.95 -
437. Pud Woon Sen
$18.95Prawns stir-fried with clear noodles, egg, shiitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce & sesame oil.
THAI ENTREES
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501. Gai Yaang: Thai BBQ Chicken
$17.95Served with sticky rice and chili sauce.
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502. Lemon Grass Chicken
$17.95 -
503. Golden Duck
$28.95Steamed in herbs then deep-fried golden brown, sliced & served with steamed vegetables. Topped with ginger sauce.
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504. ** Thai Holy Basil
$16.95This traditional recipe is served with your choice of ground chicken, pork or beef, stir-fried with bell peppers, onions, fresh minced red chilies, green bean & basil. Also available with prawns and squid, or sliced chicken, pork, beef or tofu.
From Item 504 - 515, your choice of:
Chicken, Pork, Beef, or Tofu$15.95
Prawns or Squid$18.95
Scallops or Seafood$22.95
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505. * Golden Cashew
Bell peppers, green onions, white onion celery, carrot, cashew nuts, shiitake mushrooms & Racha special sauce.
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506. Garlic Delight
With lots of fresh garlic & a touch of black pepper, broccoli, served on a sizzling hot plate.
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507. * Princess Snow Pea
With fresh snow peas, shiitake mushrooms, bell peppers & chili paste.
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508. Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.
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509. Mother of Pearl
Stir-fry with oyster sauce. Served on a bed of lightly-steamed Chinese broccoli shiitake mushrooms.
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510. Showering Rama
Served on a bed of lightly sautéed spinach & topped with peanut sauce.
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511. Ginger Garden
Fresh sliced ginger seared in hot oil & stir-fried with green onion, carrots, onion, button mushroom.
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512. ** Prikkhing Prince
Fresh green beans, Prikkhing paste & finely sliced kaffir lime leaves.
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513. * Angel Eggplant
Eggplants with bell peppers, sliced green onions, sweet basil, chili paste & yellow curry.
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514. ** Summer Fire
Bell peppers, onion, bamboo shoots, green beans, mushrooms & red curry paste.
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515. *** Spicy Jungle Fire
Lots of basil, fresh black pepper, young green peppercorn & thai chilis, a little coconut milk, lime leaf, & lesser ginger.
CURRY
From Item 601 – 651, your choice of:
Chicken Breast, Beef, Pork or Tofu $16.95
Prawns or Squid $18.95
Scallops or Seafood $26.95
New York Steak $26.95
Lamb $32.95
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601. ** Red Curry
Red curry paste & coconut milk with bell peppers, bamboo shoots & fresh Thai basil, delicious with chicken.
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611. ** Green Curry
Green curry paste & coconut milk with eggplant, bell peppers, basil & lychee nuts, delicious with chicken or beef.
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621. ** Panang Curry
Panang curry paste & coconut milk with bell peppers, seasoned with kaffir lime leaves, delicious with chicken, beef or lamb.
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631. ** Massaman Curry
Voted the world’s most delicious foods by CNN www.cnngo.com July 21,2011. Massaman curry paste, coconut milk, potatoes, carrots, shallots, pineapple & peanuts, delicious with beef.
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641. Yellow Curry
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651. Jungle Curry
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671. Royal Duck Curry
$28.95
SEAFOOD
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701. Grilled Salmon
$25.95Wild Alaska sockeye salmon grilled, sprinkled with salt and pepper to keep the original salmon flavor, served with vegetables and lime viniagrette.
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702. ** Sunny Seafood
$25.95Combination of prawns, mussels, squid and fish stir-fried with snow peas, onion, bell pepper, and chili sauce, served on hot sizzling plate.
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704. Garlic Butter Scallops
$32.95Delicious seared scallops topped with golden brown garlic, olive oil and lightly buttered. This dish has the characteristics of both European and Asian flavors.
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706. ** Pud Cha Seafood
$25.95A unique style of stir-fried mussels, squid, prawn, & fish with spices and herbs: cooked in a very hot wok in short period of time then served on a hot sizzling plate.
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707. * Jumbo Prawn & Asparagus
$25.95Asparagus and prawns are the best combination, at Racha Thai, our chef adds kaffir lime leaf, garlic and chili paste to make this dish unforgettable.
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708. Goong Ob Woonsen
$25.95Baked prawns in a clay pot with clear noodles, shiitake mushrooms, herbs and spices on a bed of bacon.
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709. * Thai Catfish
$25.95Breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk and finely sliced lime leaf.
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710. *** Pla Neung Manow
$25.95Steamed white fish with herbs and spicy Thai chili lime broth. Served in hot plate over a flame.
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711. ** Pla Lad Prik
$25.95Crispy whole trout, topped with a tangy tamarind sauce full of onions, bell peppers, & mushrooms.
THAILAND NEIGHBOR CUISINE
Racha Thai & Asian Kitchen is proud to present a new era of flavors to our guests. From Myanmar, to India, China, Japan, Malaysia, Lao, Vietnam or Singapore, the wide variety of historic Asian cuisine provides exciting traditional or fusion dishes. We have gathered together our favorite recipes for you to enjoy along side our Thai dishes. Enjoy and Explore!
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803. * Singapore Noodle
$18.95This delicious noodle is a perfect mix between Chinese noodle and Indian spice. Stir-fried rice vermicelli noodles with egg, prawns, bell pepper, bean sprouts and curry powder.
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810. ** Pla Tu
$18.95Fresh Ahi tuna seared in olive oil to medium rare & topped with house salsa.
RICE DISHES
From Item 901 - 905, your choice of:
Chicken Breast, Beef, Pork or Tofu $14.95
Prawns or Squid $18.95
Scallops or Seafood $22.95
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901. * Holy Basil Fried Rice
With fresh chili peppers, sweet basil & onion.
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902. Thai Fried Rice
With Chinese broccoli, tomatoes & onion.
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903. * Chili Paste Fried Rice
Thai Fried Rice with chili paste.
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904. * Green Curry Fried Rice
Jasmine rice, egg, green pea, basil leaves with green curry paste.
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905. * Racha Fried Rice
With pineapple, snow peas, onions, tomatoes & yellow curry.
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906. BBQ Pork Fried Rice
$16.95With green peas and carrots, topped with BBQ Pork.
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907. Crab Fried Rice
$19.95Jasmine rice, eggs, onions & scallions.
ON THE SIDE
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1001. Thai Jasmine White Rice
$2.00 -
1002. Brown Rice
$2.00 -
1003. Peanut Sauce
$3.95 -
1004. Sticky Rice
$2.00
VEGETABLES
The following fresh vegetables are quick stir-fried in a lightly oiled wok, seasoned with seared garlic.
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1101. Spinach
$12.95Fresh spinach sautéed with garlic sauce.
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1102. * Asparagus
$14.95With Chinese black mushrooms & chili paste.
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1103. Napa Cabbage
$12.95With shiitake mushrooms, garlic & garlic sauce.
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1104. Green Beans
$12.95With chili paste & sweet basil.
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1105. Snow Peas
$12.95With fresh shiitake mushrooms.
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1106. Broccoli or Chinese Broccoli
$12.95With oyster sauce.
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1107. Mixed Vegetables
$12.95Oyster mushrooms, snow peas & Chinese broccoli.